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| Dynasty Forge 28.5`` Daimyo F/F Shobu Katana in Mokko Cherry Theme (DF008) |
Points: 50
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The Shobu (iris leaf) Katana, a reproduction of blades made in preparation of the Mongol invasion, provides an geometry optimized for cutting power. Featuring a diamond cross-section that flares at the Shinogi, the edge has a wider cutting angle, thus reinforcing the edge. The blade has an elegant sweeping tip without a Yokote, accentuated by a Suguha (straight) Hamon.
The 28.5" blade is hand-forged from 1095/1080/1060 tri-steel. The blade is differentially clay-tempered and hand-polished on imported Japanese stones, a process that is even more complex due to the diamond cross-section. The blade is fitted in an elegant Mokko cherry blossom Tsuba with matching Fuchi-Kashira. The 12.5" Tsuka is wrapped in black silk Ito over a pair of cherry blossom & bird Menuki. The Saya is finished in a deep black gloss 11 layer natural lacquer.
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| Dynasty Forge 28.5`` Daimyo F/F Tri-Steel Katana in Musashi Theme (DF010) |
Points: 50
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Forged from unique blend of 1095/1085 high-carbon steel and 1060 spring steel, this 28.5" blade exhibits all the aesthetic qualities of the traditional Japanese sword. Forge-folded 8-12 times, the blade's surface shows a complex Hada, most commonly in the Mokume and Ayasugi styles. The Hamon and Hada are further enhanced by a traditional hand-polish on imported Japanese stones. The absence of Bo-Hi makes this blade a superior choice for cutting. The blade is fitted in the classic Musashi theme with a pair of Buddhist Sword Menuki. The 11" Tsuka is wrapped in black silk Ito. The Saya is finished in a deep black gloss lacquer with Same-gawa paneling.
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| Dynasty Forge 28.75`` Daimyo F/F Tri-Steel Katana with Bo-Hi in Cherry Theme (DF014) |
Points: 50
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Forged from unique blend of 1095/1085 high-carbon steel and 1060 spring steel, this 28.75" blade exhibits all the aesthetic qualities of the traditional Japanese sword. Forge-folded 8-12 times, the blade's surface shows a complex Hada, most commonly in the Mokume and Ayasugi styles. The Hamon and Hada are further enhanced by a traditional hand-polish on imported Japanese stones. A hand-carved and burnished Bo-Hi gives this blade a lively and agile feel. The blade is fitted in the cherry blossom theme with a pair of Mt. Fuji Menuki. The 11" Tsuka is wrapped in green silk Ito. The Saya is finished in a deep black gloss lacquer.
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| Dynasty Forge 29`` Daimyo F/F Tri-Steel Katana w/Bo-Hi in Cherry Blossom Theme (DF017) |
Points: 50
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Forged from unique blend of 1095/1085 high-carbon steel and 1060 spring steel, this 29" blade exhibits all the aesthetic qualities of the traditional Japanese sword. Forge-folded 8-12 times, the blade's surface shows a complex Hada, most commonly in the Mokume and Ayasugi styles. The Hamon and Hada are further enhanced by a traditional hand-polish on imported Japanese stones. A hand-carved and burnished Bo-Hi gives the blade a lively and agile feel. The blade is fitted the cherry blossom theme with a pair of Mt. Fuji Menuki. The 11" Tsuka is wrapped in green silk Ito. The Saya is finished in a deep black gloss lacquer.
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| Cheness 9260 Silicon Alloy Spring Steel Katana Blade w Bohi in Shirasaya (Shirasaya-9260B) |
Points: 15
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The same Cheness 9260 Spring Steel blade from the Tenchi and Shura, housed in a shirasaya ("white" (plain) Scabbard). This is the first of our blade that we felt deserved to be available in this blade holder (to replace our bare blade). The shirasaya is raw natural wood with no finish (which prevents the scabbard from being able to "breath").
With bohi
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| Cheness 9260 Silicon Alloy Spring Steel Katana Blade in Shirasaya (Shirasaya-9260) |
Points: 15
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The same Cheness 9260 Spring Steel blade from the Tenchi and Shura, housed in a shirasaya ("white" (plain) Scabbard). This is the first of our blade that we felt deserved to be available in this blade holder (to replace our bare blade). The shirasaya is raw natural wood with no finish (which prevents the scabbard from being able to "breath").
Without bohi
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| Cheness Shobu Zukuri - Ayami 9260 Spring Steel Katana (Ayame-9260) |
Points: 20
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Constructed of the 9260TH spring steel, this Shobu-Zukuri katana is our preferred varient. The shinogi (ridgeline) of this sword runs the entire length of the blade... all the way to the very tip. This configuration results in a needle-like tip where the mune-shinogi-ha comes together to a singular point, facilitating penetration of soft targets.
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| Cheness Oniyuri - 9260 Custom Bujinkan Katana (Oniyuri-9260) |
Points: 30
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The "Oniyuri" (Tiger Lily) katana is a custom made 9260 spring steel blade specialized for practice by specific ryu-ha of the Bujinkan Federation. The blade body is a 9260 silicon alloy carbon spring steel. Blade is a unique 23" and handle is an even rarer 14" in length. It is a shinobi (ninja) sword with the apparence of a katana. The forms of this blade follows the functions that it serves.
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| Cheness Tenchi - 9260 Silicon Alloy Spring Steel Katana (Tenchi-9260) |
Points: 30
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The "Tenchi" (Heaven and Earth) katana uses our most durable material for its blade construction. The blade body is a 9260 silicon alloy carbon spring steel. It is handsomely finished with a cast brass Musashi Double Ring tsuba that is thicker than the standard steel tsubas with an antiqued finish. This sword has a heftier and more antiqued look and feel than other steel fitted blades.
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| Cheness Tenchi - 9260 Silicon Alloy Spring Steel Katana w Bohi (Tenchi-9260B) |
Points: 30
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The "Tenchi" (Heaven and Earth) katana uses our most durable material for its blade construction. The blade body is a 9260 silicon alloy carbon spring steel. It is handsomely finished with a cast brass Musashi Double Ring tsuba that is thicker than the standard steel tsubas with an antiqued finish. This sword has a heftier and more antiqued look and feel than other steel fitted blades.
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| Cheness 9260 Tenchi Wakizashi (Tenchi-W) |
Points: 18
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This is a 9260 wakizashi made to provide a matching set of blades for our 9260 Silicon Alloy Spring Steel "Tenchi" Katana. Material spec are the same as our latest Tenchi katanas. Available in version with or without bo-hi.
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| Cheness 9260 Tenchi Wakizashi w Bohi (Tenchi-WB) |
Points: 18
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This is a 9260 wakizashi made to provide a matching set of blades for our 9260 Silicon Alloy Spring Steel "Tenchi" Katana. Material spec are the same as our latest Tenchi katanas. Available in version with or without bo-hi.
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| Cheness Oniyuri - 9260 Custom Bujinkan Katana w Bohi |
Points: 25
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The "Oniyuri" (Tiger Lily) katana is a custom made 9260 spring steel blade specialized for practice by specific ryu-ha of the Bujinkan Federation. The blade body is a 9260 silicon alloy carbon spring steel. Blade is a unique 23" and handle is an even rarer 14" in length. It is a shinobi (ninja) sword with the apparence of a katana. The forms of this blade follows the functions that it serves.
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| Cheness Kaze - 9260 Differentially Hardened Spring Steel Katana |
Points: 30
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The Kaze (Wind) is the result of many popular requests for a clay tempered (hardened) blade using our 9260 Silicon Alloy Spring Steel. The blade body of the Kaze is a hand clayed and differentially heat treated 9260 silicon carbon spring steel. It is finished with a replica of an antique blackened cast steel tsuba submitted to us. This steel is stronger than our Kanbai katana, but does not have the same resiliency of the through hardened 9260. The gain from the clay hardening is that the blade has a smooth and elegant natural hamon (9260 does not generate the same hamon as the Kanbai katana).
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| Cheness Kaze - 9260 Differentially Hardened Spring Steel Wakizashi (Kaze-W) |
Points: 18
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This is the companion sword for our Kaze katana. Material and design made to be a matching set with our version of the Kaze Katana... Sharpened functional cutter. It features a 6.5" tsuka and uses double mekugi.
Key feature of this particular wakizashi is the differentially clay hardened blade with the visible natural hamon as is on our Kaze Katana. As is with our latest version of the Kaze, this sword uses a double mekugi with one being bamboo, and the other being copper.
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