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| Hanwei Practical Special Katana (SH2376) |
Points: 15
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The Practical Special is a subtly modified version of the Practical Katana(SH1070), made in response to requests for a quicker sword at the same economy price. The blade dimensions have been changed only slightly and the tsuba cutouts have been enlarged, and though this has resulted in a weight loss of only 3 oz, the difference in handling is very noticeable. The Practical will remain the standard for hard, regular cutting, but for those needing a faster draw, multiple cut katana at an economy price, the Special is the answer.
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| Hanwei Practical Katana (SH1070) |
Points: 16
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The Practical Katana gives the martial artist the opportunity to own and use a Hanwei sword at the cost of an economy sword. The blade is forged and differentially tempered, using the same process as the more expensive blades and producing an HRC60 edge and HRC40 back. The temper line is authentic and prominent. Cost savings are effected by using fittings which, while making no claims to authenticity, are very strongly built to withstand the rigors of cutting exercises in the dojo.
Forged high-carbon steel blade
Differential tempering
Hanwei made
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| Hanwei Tactical Wakizashi (SH2432A) |
Points: 12
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The “Sidearm of the Samurai” gets a serious update in our Tactical Wakizashi, designed for strenuous outdoor use and protection. Based on the blade geometry and superb cutting ability of our Raptor series wakizashi but with full tang construction for ultimate strength, the Tactical Wakizashi is equal to any required task and then some.
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| Hanwei Tactical Katana (SH2462) |
Points: 12
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Hot on the heels of our incredibly popular Tactical Wak, the Tactical Katana has all of the same features and more! The Kat features a full-tang blade in 5160 high-carbon spring steel, plasma-coated for corrosion protection, and a checkered Kraton handle for a positive grip. The guard and the handle feature lanyard holes which, with the included ParaCord, provide a number of carrying options. The fiberglass scabbard construction eliminates water absorption and adds less than 10 ounces to the weight of the sword. With the accent on light and quick, one-handed operation is the norm but two-handed slashing power is available when needed.
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| Hanwei Practical Plus Katana (SH2073) |
Points: 22
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The "Practical Plus" Katana provides a very economical cutting sword as dependable as the Practical Katana (SH1070), but using more traditional fittings and construction methods. The blade is forged and differentially tempered (HRC60 edge, HRC40 back) and the hamon is prominent. The Practical Plus features genuine Same (Rayskin) on the Tsuka, with a wrap (Tsuka-Ito) specially developed for its gripping qualities. The long tang is double-pegged for security. The fittings of the Practical Plus are decorated in a Japanese Dogwood motif with dragon menuki, and the handsome Tsuba is of an iron "sunburst" design with a brass habaki.
Fully functional
Hand-forged high-carbon steel blade
Differential tempering
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| Hanwei Raptor Shinogi Zukuri Katana (SH2414) |
Points: 16
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The Raptor Shinogi-Zukuri blade, which has evolved as the most common Japanese katana blade design, provides both speed and cutting power. Featuring a distinct yokote, such blades were originally produced after the Heian period, around 987 AD.
The blade of the Raptor katana is hand forged in 5160 high carbon steel and is specifically heat treated to produce very high resilience and greater tolerance to misdirected cuts than a conventionally differentially tempered blade.
The blade geometry is configured to facilitate the cutting of both soft and semi hard materials without chipping, allowing the user a wider range of targets.
Cotton wrapped tsuka.
Tsuba, fuchi and kashira features a beautiful Raptor motif.
Black matte finish wood saya.
Comes with black sword bag.
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| Hanwei Raptor Unokubi Zukuri Katana (SH2415) |
Points: 15
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The Raptor Unokubi-Zukuri (Cormorants Neck) blade design is patterned after the shape of the Naginata, the powerful long-handled weapon popular between the 12th and 14th centuries. Notable for the strongly relieved shinogi-ji and diamond-shaped kissaki, the Unokubi-Zukuri provides excellent balance in a strong cutting blade.
The blade of the Raptor katana is hand forged in 5160 high carbon steel and is specifically heat treated to produce very high resilience and greater tolerance to misdirected cuts than a conventionally differentially tempered blade.
The blade geometry is configured to facilitate the cutting of both soft and semi hard materials without chipping, allowing the user a wider range of targets.
Cotton wrapped tsuka.
Tsuba, fuchi and kashira features a beautiful Raptor motif.
Black matte finish wood saya.
Comes with black sword bag.
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| Hanwei Raptor Katana, Nambokucho Zukuri (SH2416) |
Points: 30
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The Nanbochuko period in Japanese history (the later part of the 14th. century) encompassed sixty years of internal conflict in Japan, which spawned a demand for more and bigger sword blades than ever produced previously.
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| Hanwei Raptor Shobu Zukuri Katana (SH2417) |
Points: 15
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The Raptor Shobu-Zukuri (Iris Leaf) blade has an elegant shape and powerful cutting ability. Notable for the absence of a Yokote transition, this blade design became popular during the Nanbokucho era (1336 ~1392 AD) and its popularity continued into the Muromachi period.
The blade of the Raptor katana is hand forged in 5160 high carbon steel and is specifically heat treated to produce very high resilience and greater tolerance to misdirected cuts than a conventionally differentially tempered blade.
The blade geometry is configured to facilitate the cutting of both soft and semi hard materials without chipping, allowing the user a wider range of targets.
Cotton wrapped tsuka.
Tsuba, fuchi and kashira features a beautiful Raptor motif.
Black matte finish wood saya.
Comes with black sword bag.
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| Hanwei Raptor Tanto (SH2423) |
Points: 10
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While the Wakizashi and Tanto of the Raptor series provide matching pieces for any of the Raptor katanas, they are in their own right designed as very effective cutting tools.
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| Hanwei Practical PRO Katana (SH2162) |
Points: 20
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Due to demand, the Practical Pro Katana (SH2162) has an extended tsuka and a thicker and longer blade. The blades are constructed from hand-forged, high-carbon steel and are differentially tempered using a traditional claying method. The Practical Pro has a fine polish to it compared to others in the series. The tsuka is wrapped with synthetic black leather for its gripping characteristics and is double-pegged for safety. The saya is done in a deep black lacquer with a black Japanese cotton sageo. The fittings (koshirae) are done in antiqued black iron. The katana is stylized with a round Kuruma tsuba, which represents the "Wheel of Dharma", symbolizing the Buddhist concept of the Noble Eightfold Path. For those interested in an economical katana that can stand the rigors of heavy cutting (tameshigiri), the Practical Pro is an excellent choice.
Antiqued Fittings
Hand-Forged High Carbon Steel Blade
Deep Black Lacquered Saya
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| Hanwei Kouga Ninja-To (SH2430) |
Points: 17
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The neighboring Kouga and Iga clans of feudal Japan were bitter enemies for centuries and their warring Ninja families have been immortalized in Japanese literature. To commemo- rate these secretive warriors we have introduced our Kouga and Iga Ninja-To.
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| Hanwei Iga Ninja-To (SH2431) |
Points: 15
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The neighboring Kouga and Iga clans of feudal Japan were bitter enemies for centuries and their warring Ninja families have been immortalized in Japanese literature. To commemo- rate these secretive warriors we have introduced our Kouga and Iga Ninja-To.
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| Hanwei Bamboo Stick Katana (SH1002) |
Points: 24
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In 1876, the Samurai were banned from carrying their swords. This attempt to end a thousand year tradition was not received well by the proud warrior class and the stick katana was born. Innocuous walking canes now concealed the revered blades, but the katana lived on. The Bamboo Stick Katana (SH1002) combines an artfully curved bamboo scabbard and handle with a blade (nagasa) that is constructed of hand-forged 1065 high-carbon steel and is differentially tempered using a traditional claying method. The edge hardness and resilient blade body produced by this technique embody the true secret of the Samurai sword.
Hand forged and tempered blade
Hand carved
Genuine temper line
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| Hanwei Shinto Katana (SH1001) |
Points: 30
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Each piece in the Shinto Daisho (SH1001 & SH1015) has a hand-forged T10 high-carbon steel blade (nagasa) and is differentially tempered using a traditional claying method. The Shinto Daisho is mounted in black and the tsuka-ito is made of premium black Japanese cotton. The saya is done in a deep black lacquer with a black cotton sageo. A finely rendered dragon, detailed in gold, with true front-and-back detail, forms the black iron tsuba. The fittings are superbly antiqued adding to the aesthetics of the set. The blades feature a groove (bo-hi) on both sides and are constructed with a medium length (chu) kissaki. The incredibly popular Shinto Daisho is the cornerstone of our CAS/Hanwei line of Samurai weapons.
Forged high-carbon steel blade
Built for cutting
Traditional construction
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