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| Hanwei Raptor Katana, Nambokucho Zukuri (SH2416) |
Points: 30
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The Nanbochuko period in Japanese history (the later part of the 14th. century) encompassed sixty years of internal conflict in Japan, which spawned a demand for more and bigger sword blades than ever produced previously.
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| Hanwei Raptor Shobu Zukuri Katana (SH2417) |
Points: 15
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The Raptor Shobu-Zukuri (Iris Leaf) blade has an elegant shape and powerful cutting ability. Notable for the absence of a Yokote transition, this blade design became popular during the Nanbokucho era (1336 ~1392 AD) and its popularity continued into the Muromachi period.
The blade of the Raptor katana is hand forged in 5160 high carbon steel and is specifically heat treated to produce very high resilience and greater tolerance to misdirected cuts than a conventionally differentially tempered blade.
The blade geometry is configured to facilitate the cutting of both soft and semi hard materials without chipping, allowing the user a wider range of targets.
Cotton wrapped tsuka.
Tsuba, fuchi and kashira features a beautiful Raptor motif.
Black matte finish wood saya.
Comes with black sword bag.
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| Hanwei Raptor Wakizashi (SH2422) |
Points: 23
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While the Wakizashi and Tanto of the Raptor series provide matching pieces for any of the Raptor katanas, they are in their own right designed as very effective cutting tools.
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| Hanwei Raptor Tanto (SH2423) |
Points: 10
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While the Wakizashi and Tanto of the Raptor series provide matching pieces for any of the Raptor katanas, they are in their own right designed as very effective cutting tools.
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| Hanwei Practical PRO Katana (SH2162) |
Points: 20
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Due to demand, the Practical Pro Katana (SH2162) has an extended tsuka and a thicker and longer blade. The blades are constructed from hand-forged, high-carbon steel and are differentially tempered using a traditional claying method. The Practical Pro has a fine polish to it compared to others in the series. The tsuka is wrapped with synthetic black leather for its gripping characteristics and is double-pegged for safety. The saya is done in a deep black lacquer with a black Japanese cotton sageo. The fittings (koshirae) are done in antiqued black iron. The katana is stylized with a round Kuruma tsuba, which represents the "Wheel of Dharma", symbolizing the Buddhist concept of the Noble Eightfold Path. For those interested in an economical katana that can stand the rigors of heavy cutting (tameshigiri), the Practical Pro is an excellent choice.
Antiqued Fittings
Hand-Forged High Carbon Steel Blade
Deep Black Lacquered Saya
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| Hanwei Practical Ninja |
Points: 15
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The Practical Shinobi Ninja-to, (SH2268, Black & SH1071, White) whose construction patterns closely that of the Practical Katana, is a wonderful addition for those studying the Way of the Ninja. The blade is made of hand-forged high-carbon steel and is differentially tempered using a traditional claying method. All the fittings (koshirae) are done in antiqued black iron. The ornate tsuba displays the kuji-kiri (energy-channeling hand positions) employed by the mystical ninja. The tsuka is wrapped in a synthetic ray skin (same), available in black (SH2268) or white (SH1071), and the tsuka-ito is done in imitation black leather. The saya has flat black finish with demon-head bindings for the black Japanese cotton sageo and an intricate kojiri on the end of the saya. A sword no practitioner of Ninjutsu should be without.
Forged high-carbon steel blade
Differential tempering
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| Hanwei Kouga Ninja-To (SH2430) |
Points: 17
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The neighboring Kouga and Iga clans of feudal Japan were bitter enemies for centuries and their warring Ninja families have been immortalized in Japanese literature. To commemo- rate these secretive warriors we have introduced our Kouga and Iga Ninja-To.
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| Hanwei Iga Ninja-To (SH2431) |
Points: 15
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The neighboring Kouga and Iga clans of feudal Japan were bitter enemies for centuries and their warring Ninja families have been immortalized in Japanese literature. To commemo- rate these secretive warriors we have introduced our Kouga and Iga Ninja-To.
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| Hanwei Bamboo Stick Katana (SH1002) |
Points: 24
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In 1876, the Samurai were banned from carrying their swords. This attempt to end a thousand year tradition was not received well by the proud warrior class and the stick katana was born. Innocuous walking canes now concealed the revered blades, but the katana lived on. The Bamboo Stick Katana (SH1002) combines an artfully curved bamboo scabbard and handle with a blade (nagasa) that is constructed of hand-forged 1065 high-carbon steel and is differentially tempered using a traditional claying method. The edge hardness and resilient blade body produced by this technique embody the true secret of the Samurai sword.
Hand forged and tempered blade
Hand carved
Genuine temper line
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| Hanwei Shinto Katana (SH1001) |
Points: 30
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Each piece in the Shinto Daisho (SH1001 & SH1015) has a hand-forged T10 high-carbon steel blade (nagasa) and is differentially tempered using a traditional claying method. The Shinto Daisho is mounted in black and the tsuka-ito is made of premium black Japanese cotton. The saya is done in a deep black lacquer with a black cotton sageo. A finely rendered dragon, detailed in gold, with true front-and-back detail, forms the black iron tsuba. The fittings are superbly antiqued adding to the aesthetics of the set. The blades feature a groove (bo-hi) on both sides and are constructed with a medium length (chu) kissaki. The incredibly popular Shinto Daisho is the cornerstone of our CAS/Hanwei line of Samurai weapons.
Forged high-carbon steel blade
Built for cutting
Traditional construction
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| Hanwei Shinto Wakizashi (SH1015) |
Points: 25
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Each piece in the Shinto Daisho (SH1001 & SH1015) has a hand-forged 1065 high-carbon steel blade (nagasa) and is differentially tempered using a traditional claying method. The Shinto Daisho is mounted in black and the tsuka-ito is made of premium black Japanese cotton. The saya is done in a deep black lacquer with a black cotton sageo. A finely rendered dragon, detailed in gold, with true front-and-back detail, forms the black iron tsuba. The fittings are superbly antiqued adding to the aesthetics of the set. The blades feature a groove (bo-hi) on both sides and are constructed with a medium length (chu) kissaki. The incredibly popular Shinto Daisho is the cornerstone of our CAS/Hanwei line of Samurai weapons.
Hand forged Steel
Edge-tempered blade with hamon.
Traditional construction
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| Hanwei Golden Oriole Katana (SH1018) |
Points: 35
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The deeply lacquered blue of the saya is repeated in the Japanese cotton tsuka-ito, and a mantis motif appears again on the kashira. Unmistakably of Hanwei quality, the sword's approx. 36 cm long tsuka provides a superb balance, allowing it to move very quickly and very freely. Every Katana comes with a custom-fit cloth bag for proper protection and a Japanese blade maintenance kit.
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| Hanwei Great Wave - Tsunami Katana (SH5004) |
Points: 40
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Each piece in the Great wave Series (SH5004, SH5002, & SH5022) is stylized with the renowned Tomoe motif. The tsuba, fuchi, & kashira are made of black iron and marked with the Tomoe crest (mon). The blades are hand-forged from T10 high-carbon steel and are differentially tempered using traditional claying methods. The temper line (hamon) is evident and prominent. Each piece has a deeply lacquered black saya with a one-piece brass habaki construction. Real ray skin (same) is used on the tsuka, and the tsuka-ito and sageo are made of premium woven Japanese black cotton. The katana and wakizashi are constructed with a large o-kissaki and are ideal for cutting exercises (tameshigiri). The handle on the tanto is an attractive ribbed buffalo horn.
High-carbon steel
Deeply lacquered black saya
Ideal for cutting exercises
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| Hanwei Great Wave - Tsunami Tanto (SH5022) |
Points: 20
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Each piece in the Great wave (SH5004, SH5002, & SH5022) has a hand-forged T10 high-carbon steel blade (nagasa) and is differentially tempered using a traditional claying method. The tsuba, fuchi, & kashira are made of black iron and marked with the Tomoe crest (mon). The temper lines (hamon) are evident and prominent. Each piece has a deeply lacquered black saya with a one-piece brass habaki construction. Real ray skin (same) is used on the tsuka, and the tsuka-ito and sageo are made of premium woven Japanese black cotton. The katana and wakizashi are constructed with a large o-kissaki and are ideal for cutting exercises (tameshigiri). The handle on the tanto is an attractive ribbed buffalo horn. A great set for those interested in the art of Kenjutsu.
High-carbon steel blade
Deeply lacquered black saya
Ribbed buffalo horn
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