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| Sword Cold Steel Gim Sword (88G) |
Points: 15
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There are two basic types of straight bladed swords used in China. One is fairly long and heavy known as the Wu Jian or "Martial Sword". The other is substantially lighter and called a Wen Jian or "Scholar's Sword" and was primarily carried for personal self defense.
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| Cold Steel Sword Jade Lion Gim (88RLG) |
Points: 35
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The Lion Gim is a civilian self-defense Wen Jian (Scholar�s Sword), with a little more panache than the practical versions (like our own Gim Sword) that were made for the battlefield. In our tests it severed and pierced 4" bamboo poles with a single cut or thrust.
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| Cold Steel Chinese Sword Breaker (88CSB) |
Points: 15
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Ancient Chinese Sword Breaker that can break an opponent's sword with just one blow. It's very acute point can perforate even the thickest metal armor!
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| Shikoto Eternal Edge Katana (UC3662) |
Points: 20
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The Shikoto Eternal Edge Katana is forged from premium T10 carbon steel, renowned for its exceptional strength and durability. This makes it the perfect choice both for cutting practice and as a striking centerpiece in any katana collection.
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| Shikoto Eternal Edge Wakizashi (UC3663) |
Points: 20
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The Shikoto Eternal Edge Katana is forged from premium T10 carbon steel, renowned for its exceptional strength and durability. This makes it the perfect choice both for cutting practice and as a striking centerpiece in any katana collection.
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| Shogun Kiji Katana Windlass (501875) |
Points: 12
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Handcrafted in a small town nestled in the Longquan mountains of China’s Zhejiang province, this sword embodies a 2,000-year legacy of skilled swordmaking. Every component is expertly crafted by highly skilled smiths using centuries-old methods.
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| Shogun Ryū Tatsu Katana Windlass (501874) |
Points: 12
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The blade is forged from 1095 high carbon steel and undergoes differential clay tempering using traditional techniques. This results in a spine with a Rockwell hardness of 45-48 HRC and a harder cutting edge at 56-58 HRC. This ancient tempering method creates the distinctive hamon, the visible temper line left when the clay is removed. Each blade is meticulously honed and must cleanly slice through a sheet of paper before leaving the workshop.
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| Shogun Tsuru Katana Windlass (501873) |
Points: 12
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The blade is forged from 1095 high carbon steel and differentially clay-tempered using traditional techniques. This results in a spine with a Rockwell hardness of 45-48 HRC and a harder cutting edge at 56-58 HRC. This ancient tempering method creates the distinctive hamon, the visible line left when the clay is removed. Each blade is meticulously honed and must cleanly slice through a sheet of paper before leaving the workshop.
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| Bushido Tonbo Katana Windlass (501876) |
Points: 15
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The blade is pattern-welded and heat-treated to achieve a Rockwell hardness of 40-45 HRC along most of its length, with approximately 35 HRC at the guard. A simulated hamon is meticulously applied by an artisan, and each blade is honed to razor sharpness—capable of cleanly slicing through a sheet of paper before leaving the workshop.
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| Bushido Kiku No Gyokuza Katana Windlass (501872) |
Points: 10
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Every part of this sword is expertly crafted by highly skilled smiths using centuries-old methods. The blade is pattern welded, with most of the blade Rockwelling in the 40-45 HRC range and about 35 HRC at the guard. The simulated hamon is expertly applied by an artisan. Each blade is honed and must be able to cleanly cut through a sheet of paper before it leaves the factory.
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| Bushido Nami Katana Windlass (501871) |
Points: 10
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Expertly handcrafted in a small town in the Longquan mountains of China’s Zhejiang province, this sword continues a tradition of master swordmaking that dates back over 2,000 years. Each component is meticulously crafted by skilled artisans using time-honored techniques passed down through generations.
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| Honshu Full Tang Tactical Tanto (UC3032) |
Points: 8
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Complete your Honshu collection with this powerful Honshu Full Tang Tactical Katana from United Cutlery. The razor-sharp, high-carbon steel blade will slice through almost anything and holds an edge like no other. The full-tang blade extends the entire width of the sword from tip to handle base allowing for ultra powerful slashing and chopping. It's not only great for sword collectors, but also makes one heck of a secondary weapon for soldiers in combat.
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Tags:
swords, sword, katana, wakizashi, tanto, japanese sword, medieval sword, viking sword, japanese swords, medieval swords, viking swords, knife, knives, saber, armour, movie swords, movie replicas, martial arts, sporting goods, sporting equipment,
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